I am passionate about whatever I do. I have excelled in my academics and various leadership responsibilities in school. I have been part of many Model United Nations and have won in several of them. I was the grade 10 representative. I have been part of internships at organizations including Canara HSBC where I was ranked one of the best interns. I learned about the importance of communication, hard work, and collaboration through the experiences I had, and I became a confident, responsible, and organized individual. Over time, I discovered that although I did great in these fields but cooking was truly my passion. I would love to pursue my passion for cooking with great joy. I believe food is a powerful experience, and I think every great meal I have made or enjoyed has created memories and provided comfort and the ability to share experiences with others. Cooking allows me to be innovative, creative and evoke, it brings me out of a space and makes me feel both calm and alive in a way.
In addition to cooking, I enjoy traveling and experiencing new cultures, languages, and foods. I had the opportunity to be a part of a French Exchange Program, during which I spent a few days in France and interacted with French students and learned about their culture. This experience broke down barriers and expanded my worldview. I would identify myself as a leader who is adaptable and creative. I want to build a career that embraces my interest in food, people, cultures, and social change. Another value I hold dear is my passion for helping people. I’ve always had a soft spot for the underprivileged and a gut feeling that a small gesture can really create change in someone’s life. My vision is to bring smiles to people’s faces by making good food, and creating solutions that build capacity for communities in a sustainable way.